FIND JOBS JAMAICA

FIND JOBS JAMAICA
WE CAN HELP YOU FIND THE BEST JOBS, EMPLOYERS AND CAREER ADVICE. GO TO JOBS TAB MENU TO FIND AVAILABLE JOBS

https://findjobsjamaica.com/

Get The App

Check out Clair Fm Radio, Get the App on Android
Play Store "Clair Fm Radio"
www.clairfmradio.com

Better Than Olive Garden Alfredo Sauce

INGREDIENTS Nutrition

SERVINGS 4-6 UNITS US
3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1⁄4 teaspoon white pepper
1⁄2 cup grated parmesan cheese
3⁄4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta

DIRECTIONS

Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.

Caramelized Baked Chicken Legs/Wings

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
INGREDIENTS Nutrition

SERVINGS 6-8 UNITS US
2 1⁄2 lbs chicken legs
1 2⁄3 tablespoons olive oil (to help it stop sticking to the pan)
1⁄2 cup soy sauce
1 2⁄3 tablespoons ketchup
3⁄4 cup honey
2 -3 garlic cloves, minced
salt and pepper
DIRECTIONS

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.
Could also use wings or pork ribs.
Up Next

Crock Pot Chicken Taco Meat

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

INGREDIENTS Nutrition

SERVINGS 8 UNITS US

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix

1 cup chicken broth

1 lb boneless skinless chicken breast

DIRECTIONS

Dissolve taco seasoning into chicken broth.

Place chicken breasts in crock pot and pour chicken broth over.

Cover and cook on low for 6-8 hours.

With two forks, shred the chicken meat into bite-size pieces.

To freeze, place shredded meat into freezer bags with the juices.

Press out all the air and seal.

Scalloped Potatoes

INGREDIENTS Nutrition

SERVINGS 6 UNITS US
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 1⁄2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1⁄2 cup grated cheese, to sprinkle on top
paprika

DIRECTIONS

In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.

Authentic Italian Meatballs

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

INGREDIENTS Nutrition

SERVINGS 10 UNITS US

1 lb ground beef

2 eggs

1⁄4 cup milk

1⁄2 cup breadcrumbs

1⁄2 teaspoon salt

1 tablespoon fresh parsley

1 teaspoon garlic powder

1⁄2 teaspoon fresh ground pepper

1⁄2 cup grated parmesan cheese

On Sale Near You

See what's on sale in recipes and in your Grocery List.

Find stores

 Check Out Our Top Meat Recipe

Check Out Our Top Meat Recipe

DIRECTIONS

Mix all ingredients in a large bowl by hand.

Use your bare hands for best results.

Roll meatballs to about the size of a golf ball.

Drop raw meatballs into large (I use a stock pot) pot of sauce.

(I have an incredible sauce recipe {#92096} I use for my meatballs).

Simmer for about 3 hours.